MissoulaFoodie

Saturday generally is big breakfast day. I’m usually making Russian-style crepes called blini, flapjacks or some kind of fresh-vegetable scramble. If I’m making eggs, somebody inevitably wants potatoes. It used to be that I dreaded potatoes for the difficulty in getting them perfect while trying to get breakfast done in a timely manner. Now, I [...]

Chicken and Rice Casserole
This light and nourishing dish might remind you of Spanish Rice, only with chicken added. Please watch the video online by going to this story on Missoulian.com to see how to prepare the vegetables. Accompany with a green salad.
6 boneless and skinless chicken thighs (about 1 1/2 pounds total)
Salt and pepper
1 large [...]

It’s a simple dish, chicken, vegetables and rice, but preparing it at home from scratch takes it to a whole new level. Watch as Greg Patent prepares this dish from scratch. You’ll learn some fundamental knife skills as well as some basic cooking tips that will have you cooking at home in no time.