MissoulaFoodie

Ever wondered what a top blade steak is? Or what on earth do you do with a brisket? The answer is cook it. I’m always at a loss for words when friends tell me they don’t have a slow cooker or a pressure cooker in the house. However, even without expensive cooking implements, you can [...]

Missoula chef Greg Patent’s take on a classic fruit crumble:
What a delicious quandary to be in. All of our favorite crops are flooding local farmers markets right now, and there simply isn’t enough time to enjoy them all. So what’s a person to do? Vegetables aside, I’m thinking about the fruits.
Flathead cherries are on their [...]