MissoulaFoodie

Who doesn’t love chicken wings or short ribs during football season. I know, any time of year, right? Well, Greg Patent spent some time with Lian Zhen, a master Chinese watercolor artist who also happens to be a wonderful cook. Zhen taught Patent a few things about making these awesome-looking appetizers.

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The table was cluttered with discarded mussel shells still dripping with wine and garlic-butter sauce. Two small, silver ramekins had tipped over to reveal a Roquefort-garlic-cream dipping sauce and a few uneaten bites of Filet Mignon. Wine glasses held telltale pools of red wine, and crusty bread pieces adorned the empty plates.
My sister was in [...]