MissoulaFoodie

Hope you’re all enjoying Thanksgiving. It’s a safe bet no one has produced turkeys like these, produced for an annual Turkey-shaped Jell-O Mold Contest at former Talking Head David Byrne’s studio, Todo Del Mundo. My personal favorite is below, The Elvis. See all the entries here. (Via the New Yorker). Have a great holiday weekend.

You shouldn’t need much cajoling to make eggs and bacon. In his column this month, Missoula baker and cookbook author Greg Patent shows you how to take it up a notch and prepare a Bacon and Onion Quiche, including the crust, from scratch:
BACON AND ONION QUICHE by Greg Patent
Onions, members of the lily family, come [...]