MissoulaFoodie

In this month’s column, the Missoulian’s resident baking expert Greg Patent shares a  prize-winning recipe for No-knead Cinnamon-Walnut Yeast Twists. This particular recipe won the Pillsbury Bake-Off in 1949, the first year of the competition. Here’s the full article.

What’s on the shopping list this week? Four pounds of food or 64 oz. of recipes? In this article, the Associated Press attempts to explain the logic and usefulness of overly comprehensive cooking guides that contain recipes in the thousands and prices above the $40 mark. A reference guide of this scope would typically end [...]

I have been reading a lot of Jim Harrison lately. Besides being an incredible writer of novellas and movie scripts, Harrison might be one of the best food writers on the planet. It’s never been the focus of his writing, mind you, but when he touches on food, especially in magazine pieces and other non-fiction [...]