MissoulaFoodie

If local shops have whetted your appetite for more exotic pizza flavors, try this flatbread recipe courtesy of the KC Star. They swear it’s healthier than normal pizza, but the important part is that it contains caramelized onions – the best kind.

By Jill Wendholt Silva of the Kansas City Star
Whether you call it pizza, pita, [...]

… cause it’s the centennial birthday of the man who invented Top Ramen, Momofuku Ando. Nissen, the maker of Top Ramen, is marking the passage of Ando’s 100th with lower prices and meter-long noodles.
Surely no one could have survived college or later, recession-related lean times without those cardboard-flavored noodles and their life-threatening doses of salt. [...]

The New York Times has a trend piece about the “paleo” lifestyle catching on among New Yorkers. This nutritional “Fight Club” involves mimicking the ways of the caveman: Eating lots of red meat, fasting to simulate the lean times between hunts, and frequently donating blood to replicate the injuries they’d experience taking down woolly mammoths [...]

Check out Greg Patent’s latest article on homemade vegetarian chili at Missoulian.com.
Here’s the recipe:
Georgia Hughes’ Texas Jalapeño Corn Bread
I’ve published this recipe in the Missoulian before, but I get so many requests for it (misplaced clippings and all that), here it is again. The recipe was given to me many years ago by my [...]