MissoulaFoodie

By ALISON LADMAN
For The Associated Press
No need to travel to Hogsmeade (or to Universal Orlando) to get a taste of Harry Potter’s butterbeer. Universal isn’t giving out its recipe, but we’ve created an easy version of the formerly fictional drink made famous by the young wizard.

Start to finish: 1 hour (10 minutes active)
Servings: 4
1 cup [...]

By GREG PATENT for the Missoulian
The long, cool, wet spring we seem to have emerged from has done wonders for certain garden plants, especially rhubarb. Bright red stalks catch the eye in area markets and at farmers markets, and now’s the time to bake a rhubarb pie. I like adding strawberries for their sweetness, and [...]

Early season bok choy can be a greatly versatile food product. From wilting the greens to making kimchi or stir fry, it’s uses are many, and the fresh green stocks sitting on farmer’s market stands were too fun to pass up this past weekend. I figured with the rain still falling on Missoula, stir fry [...]