About

Missoulians take food seriously. Here at the Missoulian, we’ve had a long-term relationship with food in the pages of our newspaper and in our various conversations. From our association with renowned chef Greg Patent to our sponsorship of many food-related events to our appreciation for all of Missoula’s fine restaurants, our foodie roots go deep. Just as our Wednesday food features in the newspaper represent our commitment to the culinary arts, this blog represents our vision for taking that commitment to the digital level. In this blog you’ll find all manner of food-related conversation. From dinner parties to chef chat, from recipes to how-to videos, you’ll find your foodie interests right here. Come back often to take part in the conversation and to share your own recipes with this community.

Thanks,

Big Foodie