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Greg Patent’s blog
Our craft-beer blog
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Recent Posts

Huckleberry heaven
Greg Patent: Asian lettuce wraps are made for hot summers
Wizard of beers – Mix up a Harry Potter ‘butterbeer’
Sweet, seasonal rhubarb pie
Saturday Market Food Finds – Bok Choy with Emu

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anthony bourdain baking baking with duck eggs blue canyon breakfast chevre chicken and rice casserole chicken with rice and vegetables chopping cooking cooking with duck eggs corn bread curry dining duck egg creme brulee ducks eating eggs fine dining food foodie foodies greg patent grilling knife skills local meat menu missoula montana potatoes recipes restaurant restaurants scene scotty's table shrimp skills styles techniques vegetables video videos yes you can cook

NYT Local Foods

A Future Built on Different Standards September 1, 2010
Local Chocolate, for Local Consumption September 1, 2010
Denver Restaurants Emphasize Local Offerings August 28, 2010
Locavore Movement: New England Farmers and Bakers Unite August 24, 2010
In the Greenmarkets, Think Small and Sweet August 24, 2010
In the Berkshires, Eating Locally Is a Tradition August 21, 2010
Math Lessons for Locavores August 19, 2010
Edible Souvenirs Need to Travel by Hand August 17, 2010
The Evangelists for Heirloom Vegetables August 14, 2010
Produce by ‘Prescription’ Seeks to Address Childhood Obesity August 12, 2010

Video Blog: Big Foodie makes duck egg Creme Brulee

June 8th, 2009 | Tags: baking with duck eggs, cooking with duck eggs, duck egg creme brulee, ducks, food, missoula, montana | Category: desserts | 3 comments

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