MissoulaFoodie

Who doesn’t love chicken wings or short ribs during football season. I know, any time of year, right? Well, Greg Patent spent some time with Lian Zhen, a master Chinese watercolor artist who also happens to be a wonderful cook. Zhen taught Patent a few things about making these awesome-looking appetizers.

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Ever wondered what a top blade steak is? Or what on earth do you do with a brisket? The answer is cook it. I’m always at a loss for words when friends tell me they don’t have a slow cooker or a pressure cooker in the house. However, even without expensive cooking implements, you can [...]

Food writer and chef Greg Patent explores the art of making homemade salad dressings in this episode.

Saturday generally is big breakfast day. I’m usually making Russian-style crepes called blini, flapjacks or some kind of fresh-vegetable scramble. If I’m making eggs, somebody inevitably wants potatoes. It used to be that I dreaded potatoes for the difficulty in getting them perfect while trying to get breakfast done in a timely manner. Now, I [...]

Welcome to MissoulaFoodie.Com. If you don’t like food, you love it, this is the site for you. Missoula is a foodie town, and we’ve yet to meet any dedicated non foodies in this place. With an amazing array of great restaurants, a dinner party here and there, wine tastings, food pairings and other food-related events [...]