MissoulaFoodie

In this Spokesman Review story, Idaho farmers are producing green garbanzo beans as a rotator crop. Green garbanzos are the same thing as their more familiar blond variety, they’re just picked earlier, which preserves the natural sugars as sugar, instead of starch as it becomes once the plant has matured.
The great thing about green garbanzos, [...]

That is if your friend were a beautifully crafted dish of buffalo rendang in a bento tray.
By the way, this is not meant to serve as a formal review or anything. I just happened to have lunch at Iza today, and I wanted to share the experience with the four of you who read this [...]