MissoulaFoodie

The two new menu items that catch my eye are the grilled emu filet and the chickpea cakes. There are some interesting flavors and textures involved there that appeal to me when I think about how they might taste. Have a look down this new menu and see what catches your eye.

The Ranch Club
spring menu
appetizers
cheese
taste [...]

The famous/infamous? chef of “I write, I eat, I travel fame spent some time in Montana for a Travel Channel show, “No Reservations,”  which aired recently. His whereabouts: Livingston, I presume. Tony, as we slightly masochistic followers of his show call him, spent some time on the range, learned to fly fish, tried the obligatory [...]