MissoulaFoodie

You shouldn’t need much cajoling to make eggs and bacon. In his column this month, Missoula baker and cookbook author Greg Patent shows you how to take it up a notch and prepare a Bacon and Onion Quiche, including the crust, from scratch:
BACON AND ONION QUICHE by Greg Patent
Onions, members of the lily family, come [...]

Saturday generally is big breakfast day. I’m usually making Russian-style crepes called blini, flapjacks or some kind of fresh-vegetable scramble. If I’m making eggs, somebody inevitably wants potatoes. It used to be that I dreaded potatoes for the difficulty in getting them perfect while trying to get breakfast done in a timely manner. Now, I [...]