MissoulaFoodie

I got this via @EdibleMissoula’s Facebook page. Read this Washington Post article about the plans for a national Food Corps.
With all the attention Jamie Oliver, of Naked Chef fame, is bringing to the issue of obesity and American school children, it’s not surprising that this state’s now-retired Montana Food Corps is serving as a national [...]

The two new menu items that catch my eye are the grilled emu filet and the chickpea cakes. There are some interesting flavors and textures involved there that appeal to me when I think about how they might taste. Have a look down this new menu and see what catches your eye.

The Ranch Club
spring menu
appetizers
cheese
taste [...]

Missoula foodies can enjoy some excellent eats and support a good cause next week. Here’s the announcement from Scotty’s Table:
Dine at Scotty’s Table on Wednesday, March 24th and support WORD (Women’s Opportunity and Resource Development)!  WORD creates policies that inspire and support women’s development, leadership and choice, for the benefit of our entire community.
A portion of [...]

Who doesn’t love chicken wings or short ribs during football season. I know, any time of year, right? Well, Greg Patent spent some time with Lian Zhen, a master Chinese watercolor artist who also happens to be a wonderful cook. Zhen taught Patent a few things about making these awesome-looking appetizers.

Check out the [...]

What do Smith Family Farm Pork Green Chile Stew, Egg Noodle & Chard Goat Cheese Torte, Bitterrroot Beet Salad, and Big Dipper Ice Cream have in common? Well, besides the obvious, they’re all local food producers. And if you like local foods, there’s a great event going on at The Good Food Store this weekend. [...]

The famous/infamous? chef of “I write, I eat, I travel fame spent some time in Montana for a Travel Channel show, “No Reservations,”  which aired recently. His whereabouts: Livingston, I presume. Tony, as we slightly masochistic followers of his show call him, spent some time on the range, learned to fly fish, tried the obligatory [...]

Ever wondered what a top blade steak is? Or what on earth do you do with a brisket? The answer is cook it. I’m always at a loss for words when friends tell me they don’t have a slow cooker or a pressure cooker in the house. However, even without expensive cooking implements, you can [...]

Food writer and chef Greg Patent explores the art of making homemade salad dressings in this episode.