MissoulaFoodie

Check out Greg Patent’s latest article on homemade vegetarian chili at Missoulian.com.
Here’s the recipe:
Georgia Hughes’ Texas Jalapeño Corn Bread
I’ve published this recipe in the Missoulian before, but I get so many requests for it (misplaced clippings and all that), here it is again. The recipe was given to me many years ago by my [...]

In this month’s column, the Missoulian’s resident baking expert Greg Patent shares a  prize-winning recipe for No-knead Cinnamon-Walnut Yeast Twists. This particular recipe won the Pillsbury Bake-Off in 1949, the first year of the competition. Here’s the full article.

You shouldn’t need much cajoling to make eggs and bacon. In his column this month, Missoula baker and cookbook author Greg Patent shows you how to take it up a notch and prepare a Bacon and Onion Quiche, including the crust, from scratch:
BACON AND ONION QUICHE by Greg Patent
Onions, members of the lily family, come [...]

Who doesn’t love chicken wings or short ribs during football season. I know, any time of year, right? Well, Greg Patent spent some time with Lian Zhen, a master Chinese watercolor artist who also happens to be a wonderful cook. Zhen taught Patent a few things about making these awesome-looking appetizers.

Check out the [...]

Missoula chef Greg Patent’s take on a classic fruit crumble:
What a delicious quandary to be in. All of our favorite crops are flooding local farmers markets right now, and there simply isn’t enough time to enjoy them all. So what’s a person to do? Vegetables aside, I’m thinking about the fruits.
Flathead cherries are on their [...]

Food writer and chef Greg Patent explores the art of making homemade salad dressings in this episode.