MissoulaFoodie

If you’re not a year-round griller, this article is for you. I used to be a year-round griller until I moved to Montana. Now my grill is packed away for at least 2-3 months every year, which has led to a ghastly discovery.
On a beautiful March afternoon, I found my charred-meat instincts to be rising [...]

I realize there is nothing local about lobster, but when my wife asked for lobster for her birthday dinner, my visions of elk medallions went right out the window. I also realized I had never prepared lobster other than already chopped up and added to a lobster bisque.
When my wife sidled up to me as [...]