MissoulaFoodie

What do Smith Family Farm Pork Green Chile Stew, Egg Noodle & Chard Goat Cheese Torte, Bitterrroot Beet Salad, and Big Dipper Ice Cream have in common? Well, besides the obvious, they’re all local food producers. And if you like local foods, there’s a great event going on at The Good Food Store this weekend. [...]

Ever wondered what a top blade steak is? Or what on earth do you do with a brisket? The answer is cook it. I’m always at a loss for words when friends tell me they don’t have a slow cooker or a pressure cooker in the house. However, even without expensive cooking implements, you can [...]