MissoulaFoodie

You can grill anything if you want to. Bread, pizza, beer-can chicken, you name it, I can grill it. The barbecue is a phenomenal tool for cooking food a variety of ways, so when I discovered that you can make a traditional Spanish Paella on the grill, we started eating Paella more often.
If you don’t [...]

Who doesn’t love chicken wings or short ribs during football season. I know, any time of year, right? Well, Greg Patent spent some time with Lian Zhen, a master Chinese watercolor artist who also happens to be a wonderful cook. Zhen taught Patent a few things about making these awesome-looking appetizers.

Check out the [...]

Missoula County Public Schools will be featured in a national documentary that will show how local foods are used to create nutritious lunches for the children.

Food writer and chef Greg Patent explores the art of making homemade salad dressings in this episode.

Chicken and Rice Casserole
This light and nourishing dish might remind you of Spanish Rice, only with chicken added. Please watch the video online by going to this story on Missoulian.com to see how to prepare the vegetables. Accompany with a green salad.
6 boneless and skinless chicken thighs (about 1 1/2 pounds total)
Salt and pepper
1 large [...]