MissoulaFoodie

Food writer and chef Greg Patent explores the art of making homemade salad dressings in this episode.

Saturday generally is big breakfast day. I’m usually making Russian-style crepes called blini, flapjacks or some kind of fresh-vegetable scramble. If I’m making eggs, somebody inevitably wants potatoes. It used to be that I dreaded potatoes for the difficulty in getting them perfect while trying to get breakfast done in a timely manner. Now, I [...]