MissoulaFoodie

Early season bok choy can be a greatly versatile food product. From wilting the greens to making kimchi or stir fry, it’s uses are many, and the fresh green stocks sitting on farmer’s market stands were too fun to pass up this past weekend. I figured with the rain still falling on Missoula, stir fry [...]

Chicken and Rice Casserole
This light and nourishing dish might remind you of Spanish Rice, only with chicken added. Please watch the video online by going to this story on Missoulian.com to see how to prepare the vegetables. Accompany with a green salad.
6 boneless and skinless chicken thighs (about 1 1/2 pounds total)
Salt and pepper
1 large [...]