MissoulaFoodie

Who doesn’t love chicken wings or short ribs during football season. I know, any time of year, right? Well, Greg Patent spent some time with Lian Zhen, a master Chinese watercolor artist who also happens to be a wonderful cook. Zhen taught Patent a few things about making these awesome-looking appetizers.

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Food writer and chef Greg Patent explores the art of making homemade salad dressings in this episode.

It’s a simple dish, chicken, vegetables and rice, but preparing it at home from scratch takes it to a whole new level. Watch as Greg Patent prepares this dish from scratch. You’ll learn some fundamental knife skills as well as some basic cooking tips that will have you cooking at home in no time.